Catering
Welcome to Fisher College Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Suggestions? Questions? Concerns? We are here for you.
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Meet the Chef
Chef Tien leads our culinary team to prepare delicious entrees and desserts. His passion for authentic global dishes ensures the Fisher community has a variety of options each day.
Menus
Our experienced, professional staff is ready to assist with all of your catering needs and is committed to providing the entire university and its surrounding community with a full range of options that exceed the highest expectations. We offer choices to fit every imaginable occasion - from coffee breaks, meetings, and luncheons, to graduation parties, wedding receptions, and black-tie gala events. Creative menu options, artful presentation, and outstanding service standards make us one of the best catering options in town. We invite you to contact our experts to assist you in planning your next event.
Everyday Menu
Student Pick Up Menu
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
