Fueling A Sustainable Future
We believe that creating a better world for generations to come starts today.
Our Collective Responsibility
At Fisher College Dining Services, we’re committed to making a positive impact on campus and the community by focusing on responsible sourcing, reducing food waste, and offering nutritious meals made with responsible practices. From supporting local partners to making thoughtful choices in our dining operations, we’re working every day to build a more sustainable future. And you can be a part of the effort, too!
Your Choices Can Make a Daily Impact
Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.
Our Local Sourcing List is Always Growing!
- Jansal Valley, New Bedford, MA
- Pell Farms, Grafton, MA
- Wysoki Farms, Amherst, MA
- Ward’s Berry Farm, Sharon, MA
- Lookout Farm, Natick, MA
- Wilson Farm, Lexington, MA
- Eva’s Garden, S. Dartmouth, MA
- Lanni Orchard, Lunenberg, MA
- Jonathon’s Sprouts, Rochester, MA
- 4 Town Farm, Seekonk, MA
- Nequochoke Orchard, Westport, MA
- Fantini Bakery, Shrewsbury, MA
- Simpson Spring, S. Easton, MA
- Farming Turtles, Exeter, RI
- Quonset View Farm, Portsmouth, RI
- Carlson’s Orchard, Harvard, MA
- Green Thumb Farms, Fryeburg, ME
- Szawlowski Potato Farms, Hatfield, MA
- Sorantino Produce, Vineland, NJ
- Pell Farms, Somers, CT
- Backyard Farms, Madison, ME
- Lef Farms, Loudon, NH
- Little Leaf Farms, Littleton, MA
Working Toward Zero Waste
We proudly support the sustainability goals of Fisher College. Here are a few active initiatives.
Collaborative Composting
We work to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into renewable energy!
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
